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チャイナタウンを抜けて:パドゥに息づく歴史

チャイナタウンを抜けて:パドゥに息づく歴史

パドゥの街歩き

KLの中国系移民の家族たちが築いた、観光客で賑わっていない食文化を求めてパドゥへ向かいましょう。パドゥ刑務所の最後の門を通り過ぎ、三代続く客家のヨン・タウ・フーの屋台を訪ねます。1935年創業のベーカリーでコピティアムのパンを味わい、最後は...

このツアーについて

KLの中国系移民の家族たちが築いた、観光客で賑わっていない食文化を求めてパドゥへ向かいましょう。パドゥ刑務所の最後の門を通り過ぎ、三代続く客家のヨン・タウ・フーの屋台を訪ねます。1935年創業のベーカリーでコピティアムのパンを味わい、最後は誰にも教えてこなかったレシピを持つ五代続くデザートハウスで締めくくります。

街を横断して、Puduに向かいましょう。ここはKLの華人移民の家族たちが築き上げた食文化が息づくエリアです。その味は本当に素晴らしくて、観光客向けに手を加えられたりしていません。 1891年から1895年の間にイギリス人によって建てられた、Pudu刑務所の最後に残った門に集合しましょう。かつての中国人墓地の上に建っていますが、ほとんどの観光客はそのまま素通りしてしまいます。ここからPuduの街なかへ歩いていきます。昔ながらの重い機械がオープンな店舗の奥でまだ動いている、古い印刷屋の通りを通り過ぎましょう。これはKLの人々のほとんどが忘れてしまった、生きた歴史の一部です。 最初の立ち寄り先は、86年前に屋台でyong tau fooの販売を始めた、3世代にわたる客家の家族経営のお店です。手作りの魚のすり身を豆腐やゴーヤに詰めたものと、甘い「tim cheong」と乾燥エビをかけたなめらかなchee cheong funを味わいます。続いては、自家製サンバルが効いたスパイシーなCurry Laksa。そのパンチのある味に、心の準備ができる前にやられてしまうでしょう。 1935年創業の伝統的なkopitiamのパン屋では、本当のdabao(テイクアウト)文化を体験します。地元の人々が何世代にもわたってやってきたように、棚から自分でパンやエッグタートを取りましょう。その後は、KLで唯一のこのスタイルのハッカーセンターへ向かいます。ここでは、1960年代からKLの名物となり、今は創業者の孫娘が切り盛りするAh Weng Kohで海南風kopiを味わいます。Auntie Meiが1985年から巻き続けている、カリッと焼いたpopiahをひと口どうぞ。運が良ければ、手作業でyellow wine bunsを包む職人を見られるかもしれません。これは少しずつ姿を消しつつある、広東と客家の伝統技術です。 最後は5世代続くデザートハウスで締めくくります。この家族は、黒ごまペースト、アーモンドペースト、クルミのデザートを、誰にも教えたことのないレシピで作り続けています。ラテアートは忘れてください。ここで見るのはTong Suiアートです。ツアーの終わりには、ほとんどの観光客が決してたどり着けないKLの姿を知って、ここを去ることになるでしょう。

見どころ

  • Pudu Jail - Start at the last gate of Pudu Jail, built by the British in 1891.
  • Tabao Culture - Clip your own bread at a 1935 bakery, real Tabao culture in action.
  • Yong Tau Fu - Taste Hakka yong tau foo, still made from an 86 year old recipe.
  • Bite into Auntie Mei's crispy popiah, rolled since 1985 Try several desserts a family has been perfecting for five generations
  • Crispy Popia - Bite into Auntie Mei's crispy popiah, rolled since 1985.
  • Five Generations of Dessert Making - Try several desserts a family has been perfecting for five generations

What You'll Experience

旅程

1

We meet Pudu Jail Gate

What's on the Menu

Food You'll Taste

🍽️

Cham

cham

🍽️

Kaya Toast

Toasted bread with kaya (coconut jam) and butter, served with soft-boiled eggs.

🍽️

Chicken and Pork Rice

Chicken and Pork Rice

🍽️

Popiah

Fresh spring roll with turnip, bean sprouts, lettuce, and various fillings.

🍽️

Dim Sum

dim sum

... and more - these are just some of the highlights

よくある質問

Questions We Often Hear

Can this tour be run as a vegetarian option?

Yes! We can adapt this tour for vegetarian diets. However, in a standard join-in tour not every meat dish can be replaced with a vegetarian alternative. Some stops are set-menu or specialised stalls where the recipe is fixed. For a fully vegetarian or vegan experience — where every single dish is plant-based — we recommend booking a private tour (/tours/private-tours). That way we can build the entire route around your dietary needs, from street food to sit-down meals.

Do we get to meet the vendors?

That's the whole point. We take you to family-run stalls where the owner will shake your hand, show you their technique, and share the story behind their recipe. It's not a restaurant visit — it's a visit to someone's life's work.

What if I have a food allergy?

Flag it when you book and we'll brief your guide. Malaysian cooking uses peanuts, shrimp paste, and soy frequently — but we know which stalls can accommodate and which to avoid. We take allergies seriously.

Is the tour suitable for solo travellers?

Very much so. Around 30% of our guests come alone. You'll be in a small group of 2-8 people, and our guides are experts at bringing everyone into the conversation. Many solo travellers tell us it's the highlight of their trip.

What's included in a private tour?

Everything on a join-in tour, plus a fully customisable route, your own dedicated guide, flexible timing, and the freedom to linger where you want. It's your evening — you set the pace.

Do you offer private tours?

Your guide will confirm the exact meeting point after booking. We always meet at a recognisable landmark — a train station exit or a well-known building — with clear directions.

What's your cancellation policy?

No stress. Message your guide and they'll adjust the route so you don't miss the best parts. We build buffer time into every tour.

Do I need to book in advance?

We recommend booking at least 24 hours ahead so we can confirm availability with our vendors.

How quickly do you respond?

We reply within 3 hours during business hours (9am-8pm Malaysia time). On WhatsApp it is usually within minutes.

What happens if it rains?

Tours run rain or shine. Many food stops have covered seating. In extreme weather we will reschedule.

Is the food spicy?

Malaysian food has heat, but your guide will help navigate spice levels. Mild options are always available.

Can I book a private tour?

Yes. Private tours are available for groups, families, and corporate events. Contact us for a custom experience.

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From

RM 289

per person · free cancellation

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Book as a Private Tour
Duration

3.5 hours

Tastings

15

Start

9:30 AM

Schedule

Morning

Group

2–7 participants

Difficulty

moderate

Cancellation

Free cancellation up to 24 hours before the tour. Full price charged for cancellations with less than 24 hours notice or no-shows.

お客様の声

実際のお客様による実際のレビュー

What our guests say about tours in KL

“Our family of 4 had a fantastic time with our guide on the street food tour. It was a great mix of good food and learning about the history of Chinatown. There was plenty of good f…”

Tim Scholes

· via Google

“I joined the tour with our guide and I highly recommend this KL street food tour to anyone looking for a local and personal experience! Pauline not only takes you to all the local …”

Janne Maas

· via Google

“The first thing my husband and I did when we arrived in KL was meet our fabulous and friendly tour guide our guide. We spent the next 5 hours together exploring a local food market…”

Hannah Tydeman-Klassen

· via Google

“The tour is informative and our guide is very energetic, helpful and knowledgeable.”

Rachel Li Ying

· via Google

“I would thoroughly recommend this tour for those who are looking to see and experience Chinatown beyond what you see in your guide book! Our guide our guide was very informative an…”

Dan Foxman

· via Google

“When you're planning to go to Malaysia, a food tour with Simply Enak is a must-do! I experienced it in KL and I love how we've seen and tasted the nicest places and signature dishe…”

Kim Cramer

· via Google

Ready to experience パドゥの街歩き?

Book now or chat with us — we'll answer any questions and help you plan your visit.

RM 289MYR

per person